This was my first weekend with Weight Watchers, and I am proud to say that so far, I have done very well. In fact, the biggest problem I have encountered is eating all my points.
No joke! I'm at a pretty high points level, and I swear, I can't imagine eating that much food. Correction: that much healthy food. I could easily do it with crud and have for years, which is why I'm doing this today.
So far, my saving graces have been stir-fried veggies and salads. I made a great stir-fry veggie dish tonight to go with our meal (grilled stuff, mine was a salmon kabob). I took half a large red onion, one green bell pepper, one zucchini, and one broccoli crown -- and chopped everything up into medium sized pieces. Add a tablespoon of safflower oil and all the veggies and stir-fry in a wok. MMM MMM! It was delicious, and everyone loved it!
And oddly enough, even after a healthy breakfast, a hearty lunch, a delicious dinner, and THREE snacks today, I still have bookoo points left over. I gotta figure out a way to fix this!
No joke! I'm at a pretty high points level, and I swear, I can't imagine eating that much food. Correction: that much healthy food. I could easily do it with crud and have for years, which is why I'm doing this today.
So far, my saving graces have been stir-fried veggies and salads. I made a great stir-fry veggie dish tonight to go with our meal (grilled stuff, mine was a salmon kabob). I took half a large red onion, one green bell pepper, one zucchini, and one broccoli crown -- and chopped everything up into medium sized pieces. Add a tablespoon of safflower oil and all the veggies and stir-fry in a wok. MMM MMM! It was delicious, and everyone loved it!
And oddly enough, even after a healthy breakfast, a hearty lunch, a delicious dinner, and THREE snacks today, I still have bookoo points left over. I gotta figure out a way to fix this!
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