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Showing posts from June, 2011

In Need of An Adjustment

Every two weeks, I go to a chiropractor for an adjustment. I first used chiropractic care about 15 years ago when I had a lower back issue. I went every week for about 18 months, mostly for maintenance once the issue was cleared up. I had the same problem recur a few years afterwards during a time of great stress in my life, and so back to chiropractic care I went. I found it amazing that the issue diminished as soon as my major stressor went away.... hmm. Imagine that. This time I go for normal maintenance.... and because my shoulders and upper back are in a constant state of tension. How much is due to the normal stresses of life and how much is due to some other things.... I don't know. I'm sure that my back and shoulders are not helped by the massive amounts of excess skin that I carry. I'm sure that it also doesn't help to have gravity affect my upper front so that I tend to "pitch forward." But a lot of it is due to just plain old stress. Imagine my surp

What's Really Eating Us?

This week, our topic was all about recognizing our hunger signals..... how to listen to our body, and as our leader said, "honor our hunger." We have to recognize that it is there, feed it well without overfeeding, and move on. Wow.... there are so many topics there, I truly hardly know where to start. One of the things I kept thinking about is that we need to honor our physical hunger, and yet acknowledge our other hungers.... which when unsatisfied can lead us to overeat. We can't satisfy the emotional or spiritual hunger within us, so we stuff it down with food we don't need. Many years ago, I bought a great devotional guide called Food for the Hungry Heart by Cynthia Rowland McClure, with daily thoughts, prayers, etc. At the time, I was climbing toward my heaviest weight, knowing that a lot of what she said was true -- but denying that it really applied to me. Right? I was happy. I had a full life. But I am amazed at just how much better my life is since I start

Slow Down, You Move Too Fast....

Things have been interesting in my world for these past few days. But a couple of really nice things have happened along the way too. I got in my workouts this week (YAY ME!) including the new "power routine" ... I didn't get in the follow-up cardio, but I did get in the lifting! I was pleasantly amazed that it's manageable. It's not easy, mind you, but definitely manageable. The other nice thing is that my garden has been wonderfully watered by nature this week. The storms have left some damage in their wake ... such as not having any power at work on Thursday and running off a generator, but the natural watering has been a nice side benefit! So last night, after the WW meeting, I was sitting at Jason's Deli. I could turn this space into an ad for them, but I'll refrain. I was chowing down on a beautiful rainbow salad and thinking, "How often do we really think about the food we're eating? Do we really take the time to discover and appreciate the

Keeping track....

This week's topic was all about tracking .... and to help keep us on track, those of us who have been working Saturday mornings have been passing around a tracker among ourselves, to help us be more accountable. Throughout my 5 years of being a WW member, tracking has never been a problem or issue. I would say that 95% of the time, I am a pretty faithful tracker. Even when I was following Simply Filling, I tracked to keep up with my weekly allowance, and to help me see where I needed to tweak things. During my transition to PointsPlus, tracking was utterly essential .... For the first four years, I tracked in my journals faithfully. It has only been within the last year or so that e-Tools has become my preferred method of tracking. I'm on a computer all day, I figure I might as well take 2-3 minutes at lunch time to track what I eat (I track breakfast at home, snack & lunch then, afternoon snack & dinner at home, as well as any evening treats). Anyway, this week was my

How is my garden growing?

Actually, very well! I transplanted all the tomato plants, the orange bell pepper plant, the zucchini, and the cucumber plants to my raised bed. I am using Miracle-Gro Organic Choice Garden Soil for the raised bed; I had been using the same thing, but the "container soil" for the pots. The next things to be transplanted -- probably tomorrow night -- will be the salad greens, the broccoli, and the eggplant seedlings that survived. The herbs are doing well, as are the berry plants (both strawberry & blueberry). I would like to get another blueberry bush.... maybe this weekend! I will take pictures of everything tomorrow night to show off!

Guest Post: Grab and Go Breakfasts!

Good Morning! My name is Angie and I blog over at Successful Together . I am SO excited to be here with you today!! Annette is a super lady, whom I had the pleasure of meeting through our Saturday morning WW meeting in Seneca. When she asked me to do a guest post featuring Grab and Go Breakfasts, I was THRILLED! There are a few different levels of Grab and Go breakfasts. You can start with the true grab and go's that require little to no prep, Fresh Fruits. If nothing else, these can hold you over til you can get somewhere to have a more staying breakfast. Most of the recipes and items I will feature below should be ready in under 3 minutes, or can be prepped ahead to make it even easier to get in a good meal to get your day started on the right foot (or left, if thats the direction you so choose!) PS Pardon the wonky-ness of some of the text not matching. Just roll with it! Breakfast Smoothies Smoothies are super refreshing and easy to make. Most can be prepped ahead so a