Saturday, November 27, 2010

Wow -- busy week!

What a week! It's always busy around this time of the year, and it's just going to be even busier until after the BCS bowl season ends. And with it comes all the holiday parties, all the gathering of friends and family, all the temptations that come your way.

So what do we do?

Do we throw up our hands and say, "Well, I'm done. Over. Can't do it. Might as well wait until January...."? Do we dig in our heels and make ourselves miserable -- passing up events so we can stay on course? Or do we seek to find balance?

Balance is so important this time of year. We cannot deny, hide, or escape the seasonal treats and events. To do so puts our relationship with food over our relationship with people, and that's never good. And to throw up our hands and elbow up to the trough -- well, that's not healthy either. There is a way to strike a balance.

There was a leader who substituted for my usual leader right around Thanksgiving of my first year on program. She joked about it, but her little trick stuck with me: she took a 1/4 cup measuring cup with her to events, family reunions, etc. And she measured out just 1/4 cup of each item that she wanted to try. Aunt Linda's macaroni? 1/4 cup. Uncle Fred's chicken taco bake? 1/4 cup. After a while, you really do have a good bit of food, and you taste only the things you really want. You also learn to pick and choose what's really important to taste. I modified it myself to a 1-tablespoon measure and a 1/4-cup measure. If it's something I just want to taste, or something where I really do want just a nibble to do me, then 1-2 Tbsp is more than enough.

Now, it seems silly and crazy -- but it works. You get to enjoy your food WHILE staying on plan. And you get to spend time with the people around you rather than shoveling food in and barely tasting it. You get to mingle with a satisfied stomach. You get to learn that a little dab will do ya.... so to speak.

Another tip: exercise a little every day. Even 10 or 15 minutes makes a difference -- aim for 30 if you can. Do more than you usually do. If you aren't on an assignment where you're tied to the desk, do your work standing. Park further out at the mall (not so difficult right now). One of my leaders gave this suggestion: crazy, but it works! If you're shopping at the mall .... every 3rd store, take all your purchases out to your car and come back. On the weekend -- oh my gosh, can you imagine how many extra pedometer steps you could get in?!

Another tip: survey the buffet first. See what you really want to eat, and what you can pass on. If for a company function, ask the planners ahead of time what's being served. Alternate alcoholic drinks with water -- or opt for wine spritzers instead of a glass of wine, or Jack & Diet Coke instead of regular Coke. Find the one dessert you'd like to try and enjoy one piece (or as much of that one piece as you want).

Another tip: examine your goal for the season. It may be that your plan is simply to maintain your weight, or gain only 2 pounds instead of 10. Work your goal. Enjoy the season and the love and friendship behind every gathering.

Sunday, November 21, 2010

Desperately needed update....

Yeah, it's time. It's time for me to update my MP3 playlist .... not only what I actually have on my MP3 player, but the list that I share with you, my friends and followers. I'm going to work on this over the next few days (especially as I have some time off), and post it later this week.

There are a few songs that I've had on there since Noah built the ark, and as much as I personally love them, they just aren't cutting it for me anymore. And I'll be adding some things over the next few days too


Speaking of needed updates, are you excited yet about Weight Watchers' new program??? I sure am!! If you're a WW member, you're going to love what's coming down the pike! Be sure to attend a meeting the week of Nov. 28-Dec. 4 -- the launch week!!!

Here's an article on the WW website (from the Nov-Dec 2010 magazine) from CEO David Kirchoff -- and in the post before this one, click on the link for the awesome video. There's also the "What's New" blog to learn more too!!

Here's to new beginnings -- and additional success!

Wednesday, November 17, 2010

OOPS! Slack this week!

In many ways..... I forgot to post before I left for a weekend getaway at the home of my dear pals Tal & Sera. But since I'm fessing up, I didn't really track this weekend. I had fried chicken (a couple of legs) for the first time in years -- I mean, homemade fried chicken at the Beaver House in Statesboro GA. I ate a piece of Cracker Barrel chocolate pecan pie. Got home on Monday and had two big slices of pizza.

And yes, I'm up a little. Not as much as I expected, and I'm right back on track. Back to tracking (meticulously!) and got in a great workout.


By the way, if you haven't heard yet -- Weight Watchers has something wonderful and new coming up starting November 29!!! Check this out for more:

Weight Watchers -- Better Than Ever

Saturday, November 06, 2010

A November to Remember!

Today was the Lifetime weigh-in for me and WHEW!!!! Perfectly maintained! Oh, after last weekend's difficulties, I could have kissed the scale. Someone up there likes me!!

This past Wednesday, November 3, was the American Heart Association's "National Start! Eating Healthy Day" -- because my company is taking part in the Start! Heart Walk this spring, we participated in this day. I was glad that we had a pretty nice turnout, and that we are talking about healthier eating habits as the holidays approach. I've decided that I'm making this a "November to Remember" -- to remember the success I've had in previous holiday seasons, to remember to make good choices, to remember to work out even with the time change and changing weather, to remember that each day and each meal is a fresh start.

So I plan to make the best choices when faced with temptation: to choose healthy foods and right portions, to work out even when I don't feel like it, to stick to my guns and my plans. And I will have the best November ever!!

Make your November great -- and grate-ful!

Monday, November 01, 2010

Better late than never, right?

I had a busy last few days -- and as my leader said, "The first train in the candy car from here to Easter just pulled in....." Yep, Halloween was a food feast at the office -- pizza luncheon with a bakeoff. Yes, I made healthy mini-muffins. I had about 4 of them, just to make sure they were good..... oy vey. And then yesterday, I made a very healthy lunch, and then took my godson out for the day .... and we indulged in Fuddrucker's. Now, I chose as best I could -- I got a kids meal, and for the first time in AGES, indulged in fries ...... although I like that their "Fudd Fries" are more like potato wedges, with actual potato and not just a little meal with heavily-fried breading!

So what did all this extra indulging teach me? To judge whether or not a deviation is really worth it. To remember that I'm only human. To keep in mind to make the best possible choices in every circumstance. To enjoy the moment. To remember that this is a lifestyle change. To appreciate how far I've come. To remember that the journey is never over.

Was it worth it? For the muffins, not really. They were tasty, but not omg-gotta-have-em-fantastic. For the burger & fries, it really was worth it. I hadn't enjoyed Fuddrucker's in a long time, and it was enough to last me for a while. I made the best choice I could, and enjoyed the food (but not as much as I enjoyed the company!)

And the most important lesson from all this is to start over as soon as possible when you do fall off. As my original leader always said, "It's okay to fall off the wagon now and then, just don't let the wagon roll over you." She also said, "Don't let a lapse turn into a collapse" --- and even after all this time, it still holds true!

Here's to all the successes we are going to have over the next few weeks, as the holidays come upon us. Here's to all the progress we're going to make, the things we will learn about ourselves and our relationship to food (no matter how long we've done this!), and here's to being the best possible losers we can be!