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Hey - not half-bad!!!

I've heard friends rave for years about fish tacos but somehow I never bought into the idea. Shrimp tacos, oh yeah, bring 'em on, I'm all there. And then I saw that some of the ones available at restaurants were fried fish. Well, uh, NO!

But today I had a couple of pieces of leftover baked grouper, and got the bright idea to get some corn tortillas while I was in the grocery store..... and some shredded cabbage for coleslaw later this week. And an idea was born:

I took 2 corn tortillas, put in 1/4 c of the shredded cabbage in each, then divided up the two small pieces of grouper (4-1/2 oz total), and 1 Tbsp of peach-pineapple-chipotle salsa in each. Folded them over and nibbled away.

Oh. My. Goodness. YUMMY!!!! And only 5 PtsPlus for both. The one suggestion I have is to warm the tortillas. I didn't and ... they weren't bad but yeah, they would be better warmed. (And dry-warmed, not steam-warmed in the microwave). Toaster oven or quickie minute or two in a small skillet.

If you've never given it a try -- do!!! Doesn't have to be grouper but a good firm whitefish would be a great place to start: tilapia, mahi (oooh...), etc. I will definitely be doing this again over the summer! As well as shrimp tacos.... and different marinades and spice combinations to try! :)

Comments

Angie A said…
yum yum! thanks for sharing!!!!
9:35 PM
nettiemac said…
You're welcome - and I really need to grab my camera first! :D
9:49 PM
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