Apple Butter Recipe (Crock Pot)
This is the recipe that I mentioned briefly here, and on my "regular" blog (Snort! Regular.....), Meanderings and Musings.
I am not joking: this is the easiest recipe ever -- the only change I would make is that you don't need that much sugar unless you're using an extremely tart apple. For slightly tart ones (like I used), I used 1 to 1-1/2 cups of Brown Sugar Splenda. For really sweet ones, like Honeycrisps, you could omit the sugar/Splenda altogether.
Great, easy, etc. If you have really juicy apples, you may also want to extend the cooking time. In my last batch, I used Arkansas Blacks (again), and ended up letting liquid cook out for around 20 hours. I like apple butter with substance, you know! And this group of AB's were very juicy!! Some of the variables (time, sugar, etc.) can change depending on your specific tastes.