Today, I had the great honor of hosting the opening event for the Grand Opening of the new Weight Watchers Store in Greenville...... I am thrilled to be one of the chefs for our territory, and so today I hosted "Appetizers with Annette" (my real name - for those who don't know me personally). I am so grateful for the opportunity to combine two things I love -- preparing food and sharing ways to make food healthy and tasty, and meeting new members! The recipes I made today: Pumpkin Curry Hummus (from Diane Morgan's "Skinny Dips" -- www.dianemorgancooks.com) 1 Tbsp olive oil 2 clove(s) (medium) garlic clove(s), minced 1 Tbsp curry powder 1 1/2 Tbsp honey 15 oz can cooked chickpeas, drained, rinsed 15 oz canned pumpkin 1 1/2 tsp ginger root, finely minced/grated 1 1/2 tsp sea salt 1 Tbsp pumpkin and squash seeds (unhulled) In a small nonstick frying pan, over medium heat, warm the oil and swirl to coat the pan. Add the garlic and saute just u